Moroccan date almond walnut cake
Time
Preparation time: 10 min.
Cooking or baking time: 40 min.
Total preparation time: 50 min.
For my Moroccan friends, I made myself to baking and anyone who reads here a little longer knows that baking is not really my job.
But I could not go wrong with this cake and he arrived well with my guests at tea time:
ingredients
- 200 g of dates
- 100 g almonds
- 100 g walnut kernels
- 1 teaspoon Baking powder
- 2 eggs
- 100 g of honey
- 150 g of flour
- 100 g soft butter
- 1/2 teaspoon cinnamon
- if available, 1 tbsp rosewater
- Coconut flakes to sprinkle
preparation
- Core the dates and chop them with the nuts.
- Beat the eggs and gradually add all the other ingredients.
- Fill a box baking dish with it and bake in a preheated oven at 180 degrees with top and bottom heat for approx. 40 minutes.
After baking, sprinkle with coconut flakes and enjoy. Buy now 
chg set 263-02 Box and bread baking molds, set of 2 "Made in Germany", high-quality Ilag Special 2-Sch? 13,49 ?
