Pumpkin pie with hazelnuts
Time
Preparation time: 15 min.
Cooking or baking time: 35 min.
Total preparation time: 50 min.
Delicious pumpkin pie, which should not be missed at any Halloween or autumn celebration - pumpkin pie & three hazelnuts for Cinderella.
ingredients
- 3 eggs
- 1 p vanilla sugar
- 400 g of sugar
- 200 ml of oil
- 2 teaspoons cinnamon
- 600 g pumpkin
- 500g flour
- 150 g of hazelnuts
- 1 p baking powder
- 1/2 teaspoon salt
- powdered sugar
preparation
- Beat egg yolk, vanilla sugar, sugar, oil, and cinnamon until foamy.
- Grate pumpkin meat and add.
- Add flour, nuts and baking powder. The dough is very, very firm now.
- Stir in the egg whites.
- Spread the dough on a sheet of baking paper.
- Bake at 180 degrees for about 30 - 40 minutes.
- After cooling, sprinkle with icing sugar.
The cake is super delicious when you're comfortable around the autumn fire, you can just take his piece in your hand.
