Simple elderberry jelly
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Total preparation time: 35 min.
We like to eat elder Jelly but if possible without much effort so I tried the following:
Remove the berries from the panicles with a fork and wash. Strain briefly and immediately put in a large pot. Since the berry is still moist, I only need to add a little liquid. Cover at maximum the bottom and cook on the lowest level for about 20 minutes, then pour the whole through a sieve and stir again with a wooden spoon the berries. Then the "juice" with gelling sugar 2: 1 to jelly process. Tastes great with pancakes too. In this sense, good luck.
