Soft yeast cake with sour cream
Time
Preparation time: 30 min.
Cooking or baking time: 30 min.
Rest period: 1 hour 30 minutes
Total preparation time: 2 hours 30 minutes
Recipe for a soft and fluffy yeast cake with sour cream. The preparation is relatively simple and does not take long.
ingredients
- 300 g wheat flour Type 405
- 200 g spelled flour type 1050
- 200 g of sour cream
- 90 g of milk
- 70 g of sugar
- 50 g of soft butter
- 50 g raisins
- 21 g fresh yeast od. 1 dry yeast
- 2 eggs of which 1 egg yolk to the Hefezopf spread
- 1 tbsp milk
- Chopped almonds to sprinkle
preparation
- Make sour cream and milk lukewarm. Dissolve the yeast in the warm milk, knead together with all the ingredients, knead in the food processor for 20 minutes, and raisins are kneaded at the end. Covered at room temperature for 45 minutes.
- If you are in a hurry, you can heat the oven to 30 ° C, switch it off and put the bowl in, when the dough has doubled, the raisins are kneaded into the dough.
- Roll dough into 3 equal strands, braid into a braid and let it rest for 30-45 minutes.
- Whisk the egg yolk with the milk, brush the braid and sprinkle with the chopped almonds.
- Bake at 160 ° hot air for about 30 minutes. I did not preheat the oven.
