Sour cream buns
Here's a super delicious, but equally simple recipe for a party meal
Aufbackbrötchen
sour cream
salami
ham
grated cheese
Dice salami and ham, stir together with sour cream and grated cheese. Approximately Lubricate 1 tbsp of sour cream on a baking roll that has not yet been baked.
Repeat this until either the mass is empty or the backplech is full. At 175 ° C for about 10-20 minutes in the oven and the delicious party snack is ready.
You should make sure that the mass is realtiv firmly, otherwise it drips from the bun.
