Student tomato pasta
A recipe of my grandmother, which we cooked very often as students. It is so cheap and it has so few ingredients that you would think it would not taste good. The absolute opposite, however, is the case.
Ingredients: 250 g spaghetti, butter, salt, tomato paste and possibly Aromat (spice)
Cook spaghetti in salted water until firm until soft. Drain in a sieve. Put the pot back on the stove, which has been switched off but still warm, and put in a good amount of butter. Then at least (according to taste) add a tablespoon of tomato paste and stir briefly butter and tomato paste. Put the spaghetti back in the pot and stir well. Finally, season with salt or Aromat and finished. This will fit Viennese or Frankfurters.
Good luck I need in this case not to wish, but good appetite!
