The perfect breakfast egg - that's how it works
Cooking a perfect waxy breakfast egg is sometimes a science in itself. Here's a great way how to succeed.
Cook eggs perfectly soft
After egg-buying, weigh each egg and write the number of grams on the egg with a pencil.
Place eggs of the same number of grams (even 1 g difference) in the boiling water and cook as follows:
| gram | minutes |
| 64/65 | 4:30 |
| 66/67 | 4:40 |
| 68/69 | 4:50 |
| 70/71 | 5:00 |
| 72/73 | 5:10 |
| 74/75 | 5:20 |
| 76/77 | 5:30 |
| 78/79 | 5:40 |
| 80/81 | 5:50 |
Buy now 
WMF McEgg Egg Cup, with Spoon, Plastic, Cromargan Polished Stainless Steel, Dishwasher Safe, H? 9,99 ?
