Toast Lukullus
A delicious little dish from the unfortunately no longer existing restaurant "Copenhagen" in Berlin on Ku'Damm. Not the original recipe, but that's how I cooked it.
ingredients
- 4 small lean pork steaks
- Butter, oil or margarine
- Salt pepper
- 4 drained 1/2 peaches from the tin
- 300 - 350 ml Sauce Bernaise (from the package or homemade)
- 4 slices of toasted bread
That's how it's done
- Fry the 4 small pork steaks in a frying pan with the fat, then season with salt and pepper. Meanwhile, drain the canned peaches. Warm up the Bernaise sauce. Toast slices toast.
- Put the slices of toast on a baking tray. Put steaks on the slices of toast. Then put the drained peach halves on the steaks and coat with the warmed Bernaise.
- The whole thing now briefly baked under the preheated oven grill (golden yellow, not too long!)
- Distribute on the plates, decorate to taste and enjoy!
