Warm spaghetti with hot water
If spaghetti is left over, then it is usually a bit "awkward" to warm it up again.
If you put them directly into the sauce, it will (depending on the gravy) often dry or sticky, also it can be in the pot stir bad, and the sauce ingredients remain down in the pot.
Roast is not always the ideal solution, because you do not need to fried noodles - especially if you want to cook fresh sauce. And: cold spaghetti stick together, so you end up fighting with a noodle ball.
My solution for this: Put the "spaghetti rag" in a pot and pour hot water over it from the kettle. Stir briefly (dissolve the pasta from each other) and leave for a few minutes. Then the noodles taste like freshly cooked.
