Wedges (potato wedges) from the oven
Time
Preparation time: 10 min.
Cooking or baking time: 25 min.
Total preparation time: 35 min.
Today a recipe for delicious potato wedges.
preparation
- Thoroughly clean 750 g of potatoes with a rough sponge, the skin should be light brown.
- Cut the potatoes in 6 to 8 columns each and place in a bowl.
- Add 2 tablespoons oil, 1 teaspoon salt, a little pepper and mix well.
- Place the potato wedges on a baking sheet and bake for 25-30 minutes at 180 ° C.
Depending on what they are served, I still give herbs to the oil.
To fish:
Parsley and dill.
To pork:
Marjoram or caraway.
To chicken:
Peppers and curry.
To lamb:
Rosemary and thyme.
- With a dip of sour cream and herbs, it can also be eaten alone as a main course.
Info: The amount of 750 g fits exactly on a stove plate.
