Mug pound cake with yogurt
Time
Preparation time: 10 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr.
Mug pound cake with yogurt
As a cup you take a clean yogurt cup, which you always filled evenly with the ingredients.
ingredients
- 1 cup of yogurt
- 2 cups of sugar
- 1 packet of vanilla sugar
- Rubbed lemon peel of 1 lemon
- 2 eggs (medium size)
- 3 cups of flour
- 2 teaspoons of baking soda
- 1 cup of sunflower oil
preparation
- Mix with the blender, the yogurt with sugar, vanilla sugar, lemon zest and the eggs frothy, then add the flour and stir.
- Finally, the oil is stirred in until an even mass arises.
- Put the dough in a greased tin box.
- Bake in preheated oven at 180 ° C for 45-50 minutes. Circulating air 160 ° C.
