White wine cake with candied fruits
250 g margarine (very soft) or butter
250 g powdered sugar
1 p. Vanilla sugar
Smooth 350g of flour
6 whole eggs (do not separate, you do not need snow)
Lemon flavor or grated peel of a natural lemon
1 packet of baking soda
5 tbsp white wine (good quality)
4 tbsp rum 40%
100 g raisins (at will)
about 300 g of mixed candied fruit in small slices (finished product)
Add chocolates as desired
Beat the butter (margarine) and the sugar until very frothy. Add vanilla sugar, lemon flavor and baking powder. Flour in addition. Stir white wine and rum in spoonfuls. Raisins and fruits, chocolate cubes.
Fill this batter into a greased and floured box mold and bake at 160 ° at the lowest stage in the tube (top and bottom heat, not hot air)
