Wholemeal bread with turnip tops

This is my absolute favorite wholemeal bread. It's easy to make and the ingredients are easy to get.

ingredients

900 g spelled wholemeal flour (I always buy from Lidl)
150 g each of flaxseed (whole), millet, sesame (unpeeled) and sunflower seeds (there are, for example, in the DM market)
1 tbsp salt
1 L buttermilk
125 ml of milk
2 1/4 cubes of yeast
3/4 mug of turnip greens

Preheat the oven to 180 ° C (top and bottom heat)
Mix flour, flaxseed, millet, sesame, sunflower seeds and salt (all dry ingredients) well in a large bowl.
Heat the buttermilk, milk with the yeast (a bit crumble) and the turnip greens, not too hot, just so lukewarm that the yeast dissolves. Add the milk-yeast mixture over the dry ingredients and mix well.
Now fill the dough either in a greased bread pan or in a 30mm cake pan and put it on the middle rail in the oven. You do not have to let the dough go.
After 10 minutes, switch the oven down to 150 ° C. The big bread has to be baked for about 90 minutes, the two small about 75 minutes.
Approximately 10 minutes after baking, take the bread out of the mold and best overnight, under a clean tea towel or similar. let cool down.
The next morning, the bread can be excellently cut and frozen in portions.
You can also change ingredients by z. For example, adding nuts to other seeds, I especially liked walnuts. I like this bread best with just butter.

Good Appetite