Snow cake (swimming pool cake, gooseberry cake)
Time
Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.
Snow cake (swimming pool cake, gooseberry cake)
ingredients
Dough:
- 100 g of butter or margarine
- 100 g of sugar
- 1 pinch of salt
- 4 egg yolks
- 125 g of flour
- ½ tsp baking powder
Covering:
- 4 egg whites
- 200 g of sugar
- 150 g almond leaves (or more)
Filling:
- 375-500 g gooseberries (1 glass)
- 1 tablespoon of sugar
- 1 cake pour clear
- 3 cups of cream
- 4 teaspoons Cremafix or 3 creams
preparation
- Drain the gooseberries, prepare ¼ L of juice with the icing and sugar. Add the gooseberries and let cool.
- Beat the egg whites until stiff, add 200 g sugar and beat until creamy.
- Dough: Beat butter, sugar, salt and egg yolks until foamy, mix flour and baking powder and stir. Bake 2 floors. Spread half of the dough on the bottom of a greased springform pan, spread half of the egg whites on it and sprinkle with half of the almonds. Place the springform edge around and bake for 20 minutes at 180 ° C.
- Continue with the second floor in the same way, cut one of the floors immediately after baking, or cut into 12 pieces with the electric knife while still hot. Allow both floors to cool.
- Remove the uncut soil from the Springform soil, place it on a cake plate, put the clean Springform edge around it again.
- Spread the gooseberries on top, then beat the cream with cremafix or creamy stiff and spread on the gooseberries.
- Lay the 12 pieces of the other soil individually with a cake server on the cream. Finished!
