Zitronat / Orangeat without "bite" - simply chop
The Christmas bakery recipes often contain orangeate (and / or citron) and ground nuts (and / or almonds).
If you like the taste of orange peel, but do not want to bite on the candied pieces, you can puree / mince them.
Do not use a blender, as the knives block quickly because the paste sticks together.
I take a blender and add about 100 g of ground nuts and then the orange peel. Finally, you can give some ground nuts again.
The orange peel does not stick to the knives, but mixes with the nuts and is mixed as finely as one wishes.
For small quantities, it is synonymous with a smoothie maker. However, you should add the ground nuts last.
