Still rice left - rice pan
Here is a light, quickly prepared, fresh rice dish, is particularly fast, if you have cooked rice left over from the day before and the vegetables are as always idea, here you can also see what the fridge so all forth ago and recycle.
You take:
cooked rice - the amount you just left
Olive oil to sauté
1 zucchini
Handful of dried tomatoes
1 spring onion
1 pepper
1/2 cup of cream cheese herbs
black olives from the glass
To taste, pinch of salt, sharpener lemon, fresh herbs zb. leaf parsley
Chop the dried tomatoes, heat the pan, add the olive oil and fry the tomatoes, add the olives. Wash the zucchini, peppers, spring onions, cut into small pieces and also into the pan. Sauté everything together for 5 minutes. The cooked rice, should he stick together a little, with a fork loosen something, then put together with the cream cheese in the pan. Cook well all together, serve.
TIP: Absolutely perfect in this rice pan sheep's cheese, so who also finds this in his fridge. just before the end, put it into the pan or at the end serve it on the plate. Quick made, vitamins are also found in it, and the leftovers are also used up.
