• 1040
• May 1, 2024

Zucchini with mustard sabayon

ingredients

• 600 g of zucchini
• 1 onion
• 2 cloves of garlic
• 2 tbsp olive oil
• 500 ml of lovely white wine
• 3 egg yolks
• 2 tbsp medium hot mustard
• Salt pepper

preparation

1. Wash and slice the zucchini. Finely chop the onion and cloves of garlic.
2. Heat the olive oil in a saucepan, fry the onion and garlic. Add the zucchini slices and fry until the slices get brown spots. Then add 2 - 3 tablespoons of water and simmer the zucchini.
3. Fill a pot with a little water and heat. A suitable second pot or bowl
4. put in the water pot; he must not come in contact with the water.
5. Put the yolks into the bowl and stir constantly with a whisk. The eggs must be warm, but not hot. then embezzle the white wine and the mustard until the masses have roughly tripled. Season the finished sauce with salt and pepper.
6. Arrange the zucchini on plates and add the mustard Sabayon.

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