• 1040
• May 5, 2024

Burnt semolina soup

Time

Total preparation time: 15 min.

If it is to be something that should be cheap and fast & tasty.

ingredients

• 2 heaped tablespoons of margarine (or butter)
• 6 tbsp durum wheat semolina
• 1 L of water
• Salt (at discretion)
• 2 soup cubes (finished product) for half a liter of water each
• some grated nutmeg

preparation

1. Melt margarine / butter in a saucepan.
2. Sprinkle the semolina into the pot.
3. While stirring, stir the semolina in the hot fat until it smells pleasantly and turns very light brown to brown. You could also say that you roast the semolina.
4. Now remove the pot from the hob and deglaze with the water.
5. Add salt and the soup cubes.
6. Bring to a boil and simmer slowly for about 5 minutes.
7. If the soup is still too thin, maybe add some semolina and boil again. If it is already too thick, add some more water and salt.
8. Season with nutmeg (who has it on the stomach, do not use nutmeg).
9. You can also add a whisked egg to your taste and / or chives.
10. Serve this soup immediately, as the semolina still overflows and then the soup becomes a mush.

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