Cherry jelly recipe
Time
Preparation time: 10 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr.
ingredients
- 6 stale bread rolls or 250g stale bread
- 3 / 8l milk
- 125g butter or margarine
- 125g sugar
- 5 egg yolks
- Beat 5 egg whites with a pinch of salt
- 1 MSP cinnamon
- 1 MSP cardamom
- 1 MSP anise
- 1 MSP carnation
- (Cinnamon, aniseed, cardamom can also do more, clove rather carefully)
- 100g chopped almonds
- 750g sour cherries, fresh or from the glass
preparation
Cut the rolls or bread into thin slices or cubes as best you can and pour over the lightly warmed milk and let it steep.
In the meantime stir the butter, sugar, egg yolks and spices until frothy. Add the soaked rolls, almonds and the cherries and knead again a little, then you can sort out the rolls, which are still hard). Loosely fold in the egg whites and place in a lightly greased casserole dish with crumbs.
Bake circulating air at 140 ° C for approx. 50-60 minutes.
Hot or cold with or without cream, simply delicious and a great remanufacturer.
