Chicken breast fillet in paprika sauce
Since cream cheese enjoys such great popularity, here is an absolute favorite dish from my family. Chicken breast is not marinated in this case, so it is ideal if it needs to go a bit faster.
It takes 4 adults
- 600 g chicken breast
- Olive oil to roast
- 4 peppers
- 1 package of cream cheese paprika, optionally nature
- 2 spring onions
- Pepper salt paprika noble sweet, ground chilli flakes, a pinch of nutmeg to taste
- Sprizer orange juice
preparation
Wash the peppers, core them and cut them into small pieces, in strips, into cubes as you like. Cut the spring onions into small rings, fry well with the peppers and the washed, chopped chicken breast. Add cream cheese, stir, with pepper, salt and a pinch of nutmeg, if necessary to taste Chiliflocken and paprika powder to taste. 15 minutes in the pan. Finally, add a dash of fresh orange, serve.
Ideal is rice and a crispy leaf salad
