Cooking hard eggs to save energy (egg cooker)
My egg cooker is actually very well calibrated. I like to eat soft eggs, in the family it is different. For me, the aha effect set in when I overheard the bleating, and all the eggs hardened in a very short time.
Now I always set the time for soft eggs, take out my egg and let the other eggs just with the residual heat, so without power, hard. That's how I do it with the Easter eggs.
I think that will save a lot, because if you choose the Hartkocheinstellung that takes quite a bit. Well then, good luck cooking eggs!
