Corn salad with Chinese cabbage
Time
Preparation time: 10 min.
Total preparation time: 10 min.
A quick-cooked delicious and vitamin-rich salad as a side dish for lunch or dinner!
ingredients
- 150 g lamb's lettuce
- 200 g Chinese cabbage
- a few stems of parsley
- 1 small apple
- 3 tbsp olive oil
- 1 tablespoon vinegar
- 1 tsp mustard
- some pepper, salt and sugar
preparation
- Wash corn salad, shake dry and clean, cut Chinese cabbage into thin strips, wash parsley and finely chop, wash the apple, remove from the core and cut into small cubes. Mix everything well together.
- For the vinaigrette mix the olive oil with vinegar and mustard, then season with pepper, salt and sugar and pour over the salad.
- You can also add some sour cream or sour cream to your taste.
Tip: This salad also tastes wonderful with arugula instead of lamb's lettuce!
