• 1040
• May 1, 2024

Creme fraiche cake

Time

Preparation time: 20 min.
Cooking or baking time: 35 min.
Total preparation time: 55 min.

Ingredients for the dough:

• 3 eggs
• 150 g of sugar
• 300 g of flour
• 1 baking powder
• 1 packet of grated lemon peel
• 300 g creme fraiche

preparation

1. Beat the eggs, sugar and grated lemon zest until creamy. Mix the flour with the baking powder and mix carefully together with the creme fraiche.
2. Spread the dough on a well-greased baking sheet.
3. Preheat the oven to 190 degrees. Bake the cake for about 10 minutes.

Preparation of the coating:

1. Put 150 g of crème fraîche in a saucepan, add 125 g of butter, 150 g of sugar and 1 vanilla sugar and heat slowly over a gentle heat until the butter has melted. Stir well and remove from heat.
2. Coat the pre-baked cake with the toppings, sprinkle with 150 g of sliced ​​almonds and bake at the same heat.
3. This takes about 25-30 minutes (rod sample).
4. After baking, allow the cake to cool and sprinkle with couverture.
5. Melt 50 g of half-bitter couverture and 1 teaspoon cooking oil in a small saucepan in a water bath (stirring constantly).
6. Cool the cake well.

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