Currant cake (Träubleskuchen)
Time
Preparation time: 30 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr. 20 min.
The best currant cake (Träubleskuchen) that there is.
ingredients
shortcrust pastry
- 200 g of flour (preferably half normal whole wheat flour)
- 100 g of butter
- 5 tbsp sugar
- 1 egg
covering
- 600 g of redcurrants
- 3 yolks
- 100 g of sugar
- 200 g of ground hazelnuts
- 3 egg whites
preparation
- Knead a shortcrust pastry from the top ingredients and then place in aluminum foil wrapped in aluminum foil for about 2 hours in the refrigerator.
- Remove the currants, rinse and drain well.
- Beat the egg yolks with 50 g of sugar until fluffy and stir in the nuts.
- Beat the egg whites with the remaining sugar to stiff snow and then place under the yolk nut mass.
- Finally, carefully fold in the currants.
- Now preheat the oven to 190 ° C.
- Then roll out the dough and place in the cake pan (26 cm). The edge should be so good 3 cm high.
- Now distribute the currant mass and smooth it.
- The cake takes about 40 minutes and you should leave it there for about 10 minutes with the oven off.
You can not handle currants better!
