Delicious chocolate pie
Time
Preparation time: 15 min.
Cooking or baking time: 5 min.
Rest period: 12 hours
Total preparation time: 12 hours 20 minutes
ingredients
- 1/2 l of milk
- 1 piece of butter (250g)
- 1 board of milk chocolate
- 1 bar of dark chocolate
- 1 Viennese soil
preparation
Milk, butter and the chocolate in a pot. It is best to crumble the chocolate. Bring everything to a boil and then mix for 5 min with a blender. Now the mass must be in the fridge overnight. If you have patiently waited one night, use a blender to make the mixture creamy.
Layers: pie crust - jam - pie crust - chocolate cream - pie crust - chocolate cream.
Then simply decorate with the rest of the cream and a delicious cake is ready.
