Devil cake
Time
Preparation time: 20 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 20 min.
The devil cake tastes really good when it is "deposited" and it stays juicy for a long time.
ingredients
- 250 g margarine for baking (I take Sahna)
- 4-5 eggs (depending on size)
- 250 g of sugar
- 300 g flour + 1 teaspoon soda (mix)
- Bowl of 1 organic lemon (wash the lemon well and then rub the bowl with a small grater)
- 50 g of cocoa (or something more)
- 200 ml sour cream
preparation
- Mix the ingredients in order slowly until the dough is smooth.
- Then place in a greased, round or oblong pot cake pan sprinkled with breadcrumbs and bake at 150-180 ° C. In between times with a needle to do the "Garprobe" (I take a knitting needle and pierce several times in the cake).
- If you want, you can make the cake after baking and cooling with a cast or sprinkle with powdered sugar.
As I said, he stays fresh for a long time.
I always baked it for a big party in peace.
