Dip cream with mango chutney
A fantastic dip cream with mango chutney
You need the following ingredients
- 1 glass of mango chutney, preserved with sweet and sour sauce (available on special shelves at Rewe, Edeka etc.)
- 1 glass of Miracle Whip normal or balance (light)
- 1 bag of donated almonds (donated because it should have a bit of bite)
- 1-2 teaspoons of curry to taste, also a little cumin fits
- Freshly ground black or colorful pepper
- A little salt and a pinch of sugar to round it off
preparation
- Cut the mango chutney into small pieces, add the Miracel Whip, add the spices and mix well and place in the fridge for a few hours.
- Allow to consume about half an hour outside the refrigerator, allow to reach room temperature before the aroma can develop. (Also takes a few days in the fridge well if it was too much).
- Ideal for fondue, grilled, raclette or just for dipping in a sociable round with white bread or chips.
Give it a try, my family and our acquaintances always destroy this dip as first rate fatz.
