Tortilla chips with guacamole
Of course you need the chips first.
You also need: 1 avocado, 1 small onion, diced tomatoes, salt, pepper, lemon juice
In principle, it is quite simple: free the avocado (the riper the better) from the skin and the core, and stomp it into a porridge or with the food processor. Then chop the onion and add it. Stir in the tomato cubes and season with salt, pepper and lemon ...
It gets more spicy with a hint of paprika and chili ...
