Fast goulash from gyros pan
Time
Preparation time: 5 min.
Cooking or baking time: 10 min.
Total preparation time: 15 min.
I wanted to eat goulash again, but the preparation of normal meat but takes his time. This dish was finished faster than the pasta I had as a side dish.
ingredients
- 1 pack of TK gyros pan with 500 g of meat
- 1 pck of goulash fix
- 1 - 2 peppers raw, or from the glass
- Oil / fat for searing
- 300 - 500 ml of water
- Salt, pepper, mustard, or other spices to taste
preparation
- Fry the gyros meat in a higher pan or pot in a little oil, turning it over and over again.
- Mix the goulash fix in cold water and add to the goulash, stir everything.
- The peppers (cut small goes side by side) and give everything boil briefly.
- Tasting, done.
Tastes even warmed up in the microwave.
