Goulash out of the oven
Time
Preparation time: 15 min.
Cooking or baking time: 2 hours
Total preparation time: 2 hours 15 minutes
This is how the goulash is prepared from the oven
- With me comes about 1 kg of goulash meat in an oven-safe frying pan, 4 large cut onions and pepper strips add; fresh, TK, fine or roughly.
- Season strongly with salt, pepper, sweet peppers and a little rosenscharfe paprika.
- About 80 g of flour over it and about the same amount of butter, I like to take liquid butter. And a good deal of tomato paste.
- Mix well, and then at 200 ° without lid off in the oven.
- After about an hour add so much liquid, (I take powder broth) that the meat is well covered and again a good hour off in the oven. I switch off the oven down to 150 °.
Super delicate and little effort. Always succeed!
P.S. so I also make sliced with ingredients and seasoning to your heart's content.
