Fine corn pancakes
For the corn pancakes, let's make a slightly firmer pancake batter (presuppose that anyone can!) In this dough, we give a can of vegetable corn, we have previously drain, seasoned with salt and pepper and a little chili.
Mix the dough thoroughly. Heat a little butter and olive oil into a pan and add approx. 1 cm to the dough. As one side of the corn cake bakes, place a lid on the pan. Due to the remaining heat, the dough is thoroughly heated. Turn the corn cake and bake crispy without lid.
Serve with a fresh salad. This is a simple yet not ordinary dish which is also reasonably priced. If you like it you can, of course, eat corn with lentils or red beans or similar. replace. Each as he likes.
