Fish cordon bleu
Time
Preparation time: 15 min.
Cooking or baking time: 10 min.
Total preparation time: 25 min.
Twice a week fish was one of my good intentions for 2015 and in the usual way he was already bored after a few weeks. So I made a fish cordon bleu that was well received.
Ingredients for 2 persons:
- 4 pieces of redfish, salmon or cod fillet
- 4 slices of black forest or peasant ham or milder ham bacon
- 1 packet of cream cheese or oven cheese - variety of your choice: herbs, chili, horseradish, garlic, Mediterranean ...
- Parsley and / or dill, finely chopped
- 2 eggs
- Flour
- Cornflakes with breadcrumbs
- Salt pepper
- Fat for frying
preparation
- Wash the fillets, pat dry.
- Put a slice of ham on 2 fillets.
- Spread the other 2 fillets with the cream cheese.
- Spread dill or parsley on top and season.
- Fix with toothpicks or kitchen tape.
- Beat eggs.
- Crumble cornflakes and mix with breadcrumbs.
- Now pull the fillets through the egg mass, turn into flour.
- Bread with the cornflakes.
- Bake in hot oil from both sides until golden brown.
To taste boiled potatoes with a light wine / herbal sauce, colorful vegetables and a light Riesling.
