Frühlingszwiebelknöpfle
ingredients
- 300 g of flour
- 30 g of semolina + if at hand 2 tbsp purée flakes (so they are looser)
- salt
- 2 -3 eggs
- Mineral water or tap water
- Spring onion as much as you like
preparation
Make a dough with the top ingredients. He should not be so firm or too fluid. Finely chop the spring onion (with a tube) and add to the dough, cut off with the teaspoon small piles and add to the boiling salted water.
A sample is an advantage if it does not hold, add some flour, flakes.
Not too much semolina, that makes you hard.
If you swim above (as with spaetzle), then take them out, put them in cold water (strainer in a bowl) and finished with a hearty side dish.
Fried in butter with onion a poem.
