Fresh asparagus cream soup
Time
Total preparation time: 30 min.
ingredients
For about 4 people
- 500 g asparagus (or more)
- Grained vegetable stock
- Salt, pepper, nutmeg
- Classic moon amine
- 50 g butter
- 2 egg yolks
preparation
- Wash asparagus very well, peel, cut into pieces about 2 cm long.
- Boil the water first - then let it simmer for about 10 minutes. Sifting shells out of the water. In this water then simmer the asparagus pieces with the grained broth for about 10 minutes (until asparagus is soft).
- Tie lightly with Mondamin. Add butter. Stir egg yolks with a little milk and add. Bring to a boil for a short time - done!
