Pan bread - flatbread with sesame paste from the frying pan
Time
Preparation time: 15 min.
Cooking or baking time: 20 min.
Rest period: 1 hour
Total preparation time: 1 hour 35 minutes
Even baked bread without oven: Whether the oven is just broken or otherwise occupied, you have no oven in the apartment or allotment, you need on freshly baked bread, with flatbread from the frying pan, not to renounce.
This recipe is based on a simple yeast dough, as it is prepared for rolls, pizza or other savory pastries. The subsequent addition of sesame paste, the dough gets a nutty taste and a structure similar to puff pastry. In Turkish cuisine, this bread is known as Katmer-Ekmek.
ingredients
For the yeast dough
- 300 ml of lukewarm water
- 4 tablespoons olive oil
- 1 tsp salt
- 500g flour
- 1 pck of dry yeast
- 1 tsp sugar
Filling / ornamentation
- 8 tbsp sesame paste / Tahin
- or other nut paste
- Mandelmus
- hazelnut cream
- peanut butter
- if necessary, only butter or nut oil with herbs or cinnamon
- if necessary, 8 teaspoons sesame seeds or other small seeds, chopped almonds / nuts, possibly cinnamon sugar for on top
preparation
It goes with any yeast dough, even with fresh yeast. So if you already know a yeast dough recipe, which works well, takes that. Who still does not know, takes this:
- In a jug mix water with oil and salt.
- In a mixing bowl, mix flour with yeast and sugar.
- Add liquids to the mixing bowl and knead into a smooth dough (this can be done with the dough hook of the hand mixer and / or with your hands).
- Cover the dough and let it rise for about an hour in a warm place until the dough quantity has doubled. (You can also prepare the dough in the evening and put it in the refrigerator overnight.) It also works in the cold, but it takes much more time to bake pan bread in the morning for breakfast.
- Knead the dough again on a floured work surface and divide into 8 pieces to form balls (Fig. 2).
- Heat sesame paste lightly in a bain-marie or in a microwave and mix well (the oil at the top and the solid paste will settle down), then it will spread better.
- Roll out a piece of dough on a floured surface into a thin piece of bread and spread with sesame paste and roll into a roll. (Picture 3)
- The roll to a snail (Picture 4) (On picture 5 you can see a dough ball, a roll and two snails :-)
- Roll out the snail again to a pancake. (If you look closely at picture 6, you can see the spiral sesame paste filling in the flat).
- Brush the cakes with a mixture of hot water and sesame paste, sprinkle with sesame seeds and lightly press them.
- Heat a pan without oil or fat and bake the cakes from both sides (picture 6 shows a flatbread without sesame).
- Process the other dough pieces into patties just as well and bake in the pan. You can bake the patties well in several pans at the same time, because every bread takes 6-10 minutes. If you find out at breakfast that a loaf of bread is not quite baked yet, then you can bake it in the toaster.
Freshly baked, it tastes good for breakfast with butter and jam or dips from vegetables, eg. B. to humus. But it is also a good snack bread, where the? Spread? already baked with.
I have tried it so far with Tahin (sesame paste), with butter and cinnamon sugar, as well as with peanut butter. With sesame paste I enjoyed it the best. It also tastes good to my family, but she wants me to do it with nut nougat cream next time. That certainly makes a nice pattern.
