Make popcorn in the pot yourself
Fresh popcorn is very easy to make with popcorn corn. Put very little oil into the pot, heat it up, put a thin layer of corn on it, put the lid on it, wait until it starts to pop. If the pop noise slows down, pot from the stove, open the lid, eat.
It may be that a few grains have not popped, that's not so bad. If it's a fair amount, the popcorn corn was not fresh enough. If the grains have become black in part, the pot was too hot - then next time set a little smaller.
Needs neither salt nor sugar, tastes great, especially when it's still warm. Anyone who has ever eaten will not eat any other popcorn.
Ok, I live in the USA, and they have a lot of fresh corn here. Would have to give it in Germany but also. I think popcorn machines are absolute nonsense, and microwave awful. I do not like popcorn because of that, I like to eat it now, and think it's pretty healthy, better than sweet.
