Frosting variations
Now, at Christmas time, the baking time starts again for me. I love baking cookies and decorating cookies!
The other day I came up with the idea to mix sugar icing with liqueur and it works really well ... Powdered sugar with amaretto, blue curacao, woodruff or raspberry schnapps not only has the "certain extra" for us adults, it also produces colored frosting.
If it needs to be non-alcoholic you can of course resort to the variant with food coloring or even better juices and syrup.
Taste is about studying ... :-)
Enclosed a picture with various cookies that I have baked in the last few days ... unfortunately, you can recognize the pink Hello Kitty hard.
