Wooden spoons appetizingly clean for longer
Who loves the good old wooden spoon, knows that too: after a short use - e.g. with red cabbage or other foods that color - the almost new spoon looks like taken from great-grandmother ...
Remedy can be done: Treat with water or oil before use!
Always rinse the wooden spoon well with water before use. Then he is first soaked in it and does not accept so much of the food colors.
It is also best to rub it off with olive oil (where it fits). The oil film keeps the traces of the food colors. The pores are sealed so to speak, before it comes to use. The lovely woods keep their appetizing appearance for a much longer time and are easier to clean.
