Evenly cut the herb very thinly
Here is a tip on how to cut cabbage very thin and evenly: Cut the cabbage in the middle, set the desired thickness on the bread slicer, push the herb half along the cutting edge (press). I've set the strength 0, since I have that herb would like to have very fine. If an electric bread slicer is used, it does not need to be turned on. Especially with fresh coleslaw, the 0-setting is advisable. Working with a planing cutter, on the other hand, is tedious, above all, there is only one cutting thickness.