Get coffee grounds out of the coffee maker
If I make coffee in a (Bodrum or so) cafetiere, then I always have the coffee grounds in the bottom. Sure, that's how it is. But how can I get it out again without much effort?
Spoon = too short, shake = does not everything go out, if anything, let it dry and then shake it out = how long?
Thus, I came up with the idea, after the coffee was drunk, again to give about 1 cup of cold water into the coffee maker and then umzuleeren the whole thing in a small hand sieve.
Then the water drains off quickly and I can knock the fixed set in the sieve into the dustbin. Then everything can be rinsed with a few coffee crumbs.
