Grandma's crepe recipe
Time
Preparation time: 20 min.
Rest period: 30 min.
Total preparation time: 50 min.
My grandma always makes these delicious crepes. Finally I baked it and it was not as hard as I had thought.
ingredients
- 1 cup of sour cream
- about 500 g of flour
- 2 eggs
- 1/2 cup buttermilk or Kalinka
- a pinch of salt
- 1/2 pck of baking powder
- 1 teaspoon sunflower oil
- 1 tablespoon of sugar
preparation
- First make a dough from all the ingredients. The dough should not be too firm, if it still sticks to your hands, then it is perfect.
- Cover the finished dough and let it rest for about 30 minutes.
- Then cut the dough into two pieces. Dust the work surface well with flour and roll out the first dough into a 5mm thick circle.
- In between, turn the dough over once and dust again with flour.
- Cut the circle into strips about 6 cm wide and cut into squares. Cut a slit in the middle of each square with a knife.
- Process the remaining dough equally.
- Heat abundant vegetable oil in a pot or in a higher pan.
- Dip your hands in oil and remove the cut crepes from the table and let them slide into the hot oil.
- Bake at medium heat golden brown. In between times, the pan is swinging a bit so that the crepes go up nicely.
- Sprinkle with sugar or icing sugar and enjoy.
