Green beans with almond paste
This is a delicious lunch, very filling through the almonds.
Afterwards have a coffee with a little ice cream cake, full and satisfied!
You need:
750 g of green beans, clean and clean, i. Cut off the stalk.
For the pesto
100 g almond flakes
1 clove of garlic
1 tbsp lemon juice
5 tablespoons chopped smooth parsley
Salt pepper
3EL olive oil
1 pinch of chilli powder
1 pinch of sugar
100 g coarsely crushed Parmesan
1 vegetable bouillon cube for the beans
1 tsp dried savory
1/2 teaspoon salt
Cook the green beans in the broth and just a little with savory and some salt. They taste better if they are not too soft.
Drain and heat up.
In the food processor or the mixer / blender, the ingredients for the pesto are shattered until you get a smooth paste.
To serve the beans come in a bowl, then the pesto is distributed over it.
Another piece of bread, good appetite!
And then do not forget the ice cream cake for coffee!
