I cook my rice mixed with quiona. Quinoa is a grain that comes from South / Central America. It only takes half the cooking time. If there is something left over from quinoa ice: 1 red pepper in...
A tip read, a tip tried and found to be very good: So Clovers are nice and round and evenly. I do not remember where I cut out the tip. Since I always buy the packs where you have to roll the...
This is a tip for cooking beginners. And with "burned" is meant more "attached", so the very light form of burnt food, almost the preliminary stage. I came more or less by accident, because my...
Cabbage roulade from Jaromaki cabbage (looks like a flattened white cabbage head). Since I do not like the typical cabbage flavor that is produced when cooking cabbage, but my husband loves cabbage...
Have you ever overcooked the milk or something? And then this mess with the baked milk on the stove! Earlier, grandma had a so-called milk guard or Klapperstein (glass or porcelain), which she put...
I've been enthusiastic about the method of depression for a long time - in today's fast-paced life it calls for deceleration, but it also has many other advantages: The meat is always buttery soft,...
TimePreparation time: 30 min. Cooking or baking time: 1 hr. Total preparation time: 1 hr. 30 min. Cook tasty goulash with fix bag - Fix bags can and should be refined with other ingredients....
TimePreparation time: 10 min. Cooking or baking time: 2 min. Total preparation time: 15 min. Jello is one of my favorites, which I like to eat as a dessert or sometimes in front of the TV. How to...
I confess, some time ago, I have always prepared pasta casseroles with fix products. Shame on my head. Now I have discovered a very simple, cheap and easy way to tie my noodle casseroles....
There are rice varieties like sand on the sea. That is, almost. Around 120,000 are known worldwide. In our everyday life about a dozen play a role. In the Japanese we meet the sushi rice, in the...
