Lebergechnetzeltes

Cut an onion into small pieces and fry in a pan. Take 1-2 pieces of liver per person, cut them into bite-sized pieces and fry them with the onions in the pan until they are nicely brown. Then dust the flour and wait for the flour to soak in the fat. Then deglaze with broth and stir until smooth. Now season with salt, freshly ground pepper, mustard (plenty) and cranberries from the glass. Possibly. stir in a bit of cream or creme fraiche until the desired consistency is achieved.

So that nothing clumps, be sure to wait until the flour gets wet.

Tastes great with brown rice or pasta.

By the way, you can also make this delicious with kidneys, if you omit the inside of the kidneys and cut them in flat slices.