cabbage rolls
ingredients
- 1 cabbage
- 500 g minced meat
- 2 - 3 onions
- 1 mozzarella
- Herbs of your choice
- 1 egg
- bread crumbs
- 1 ? 3 tablespoons of cornstarch
preparation
The cabbage is in salt water for about 15-25 min. (depending on the size) pre-cooked. Then cool 2 x in cold water, so you do not burn your fingers.
While the cabbage is cooking, the minced meat is put into a bowl.
Add the diced onions, salt, pepper, herbs of your choice. If you like you can also add a few ham cubes. The mozzarella is also finely diced and added with the egg and breadcrumbs. Knead everything well.
When the cabbage has cooled, cut out the stalk. Now the leaves can be released carefully. Take the desired amount of ground beef and wrap in one or two cabbage leaves. Do not take too much meat, then it will wrap better. Fix with a thread and lightly fry in the pan from all sides. When the cabbage rolls are brown enough, add broth and 50 min. stew on low heat. Anyone who has little experience can also put the whole thing in the oven. There at 180? Stew 200 degrees 1 h. Chop the remaining cabbage and add.
Finally 1? Dissolve 3 tablespoons of starch (depending on the amount of sauce) in a cup of water and then thicken the broth into a sauce and perhaps season it a bit.
