Light French salad dressing without mayonnaise or cream
Time
Preparation time: 5 min.
Total preparation time: 5 min.
ingredients
- 1 spoon of rapeseed oil
- 1 spoonful of whole milk
- 1 spoonful of vinegar
- Salt, pepper, a little mustard
- Herbs, onions, garlic to taste
preparation
The salad dressing becomes creamy if you stir well oil, milk and mustard before adding vinegar. Then add spices and only at the very end the vinegar. Salad sauce becomes so much lighter than adding mayonnaise or cream to the oil.
