Milk cut cake
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 35 min.
Recipe for a delicious Milk cut cake
ingredients
dough
- 5 eggs with
- 250 g of sugar and
- Mix 5 tbsp. Of drinking cocoa
- Melt and add 300 g margarine
- 1 B. Schmand
- 250 g of flour and
- 1 pck of baking soda
preparation
Mix all the ingredients to a dough and spread on 2 plates. Bake at 180 ° C for 15 minutes and allow to cool
cream
- 2 B. Whipped cream
- 2 tablespoons sugar and
- Beat 2 tbsp vanilla sugar until stiff
Finally ...
- Stir in 1 pck of cream stabilizer and
- 1 B. Put Schmand under the cream. Spread the cream on a floor and cover with the other floor
glaze
- 2 tablespoons of drinking cocoa
- 4 tablespoons whipped cream and
- 3/4 pck. Mix the icing sugar and spread on the cake
Keep the cake cold until the glaze is firm
