My best chili schnitzel
Time
Preparation time: 30 min.
Cooking or baking time: 15 min.
Total preparation time: 45 min.
Today I have again prepared our best pepper schnitzel with fried potatoes and cucumber and tomato salad. The recipe for this I have written down for you and I am glad if it finds imitators, the court tastes just as good as us.
The quantities are good enough for 2 to 3 portions.
ingredients
Chilli Pad
- 1/2 pepper red, yellow and orange
- 50 g very thin ham cubes
- 2 spring onions
- 3 small gherkins
- 2 tablespoons tomato paste
- Pepper, salt or herbal salt, rose paprika
- 1 very small spoonful of chilli oil (I've prepared it myself and it's very spicy)
- 1/2 cup of broth
- Butter lard for frying
schnitzel
- 4 small or 2 normal sized schnitzel
- Pepper, salt, paprika for seasoning
- clarified butter
fried potatoes
- Boiled potatoes, cooked the day before
- 1 onion
- Pepper, salt, clarified butter
salad
- 1 cucumber
- 2 - 3 tomatoes
- Dressing from vinegar, oil, a little mustard, herbs according to desire and supply as well as garlic, pepper, salt
preparation
- For the paprika topping, mince all the ingredients mentioned and sauté in a pan, adding the tomato paste. Add the garlic and pour in the broth. Slowly smear on low heat.
- Cut the potatoes into even slices and fry in hot clarified butter on all sides until light brown, add pepper, salt and a piece of onion and cook until tender. Please do not let it get dark.
- Season the schnitzel with pepper, salt and paprika and turn into a little flour, then fry in the butter.
- Chop the tomatoes and cucumber for the salad, mix with the herb dressing and arrange.
- Remove the schnitzel from the pan, cover with the paprika topping and arrange the fried potatoes.
Good Appetite!
