Pasta salad with corn salad
Lamb's lettuce
Pasta (for example Farfalle)
- both about equally
cherry tomatoes
Feta or Balkan cheese
cucumber
paprika
Balsamic vinegar
oil
salt
pepper
honey
mustard
Boil noodles and let cool (is also ideal for residual use). Wash salad and vegetables, drain salad. Make 2/3 oil and 1/3 vinegar, one teaspoon each of honey and mustard, salt, pepper and a marinade.
Mix the chopped vegetables with the cheese and noodles, let them pass through a bit. Just before serving, fold in the lamb's lettuce.
Finished!
