Pasta salad - with sour cream without mayonnaise
Time
Total preparation time: 30 min.
Have today again made our favorite pasta salad and here he is shared with you.
I also like pasta salad with some mayo, but I prefer a slightly lower fat version, because instead of the mayo or salad cream, I prefer to add sour cream and you will see, it will taste you! I also do not use vinegar or oil.
ingredients
- 500 g noodles of your choice (I tried the ties today) take also like the Spirelli
- 1 big onion
- 2-3 gherkins
- 1 small tin of peas
- 1 small tin of corn
- 2-3 hard-boiled eggs
- 1 small bowl of cocktail tomatoes or 2-3 normal
- 200 g of ham
- 2 cups of sour cream a 200 g
- 1 cup of sour cream or creme fraiche 200 g
- lemon juice
- 1 tsp mustard
- Pepper, pepper, salt
preparation
- Boil eggs and let cool.
- Cook noodles, maybe 1-2 minutes less than normal, because they still suck up and then let cool.
- In the meantime, cut the onions, gherkins, tomatoes and ham into small pieces and set aside, then drain the peas and corn in a colander.
- Take a bowl and add the sour cream and sour cream, then add the TL mustard, and some good splashes of lemon juice, then add some pepper, salt and paprika and stir well.
- Put the noodles in a large bowl and mix with the peas, corn and the other ingredients ... add the mixed sour cream to the bottom and fold well.
- At the end, cut eggs are added and slowly lifted. Done, let it taste you!
Oh, it tastes best 2 hours in the refrigerator.
